Ocean State Libraries

Whether it’s for health, humane, or taste reasons, many young people are vegetarians. This is the perfect book to help them be healthy ones. It provides a history of vegetarianism, advice on balancing one’s diet, yummy food ideas, and, best of all, ways to cope with sticky situations. How do you handle the inevitable trips to the local burger joint? How do you resist Grandma’s attempts to get you to try just a bit of her famous roast...

A lively group of children pick the ingredients to make soup from their garden.

Learn all about a vegetarian and what they eat and then prepare some of there dishes.

Introduces children as young as three the basics of cooking.

Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables whencoined in the 1840's. Includes more than 50 meatless recipes.

"Serves up more than forty vegetarian and plant-based recipes for healthy dishes, snacks, and desserts that are accompanied by easy-to-follow, step-by-step instructions, in this perfect cookbook for budding chefs."--

A hilarious cookbook, ideal for use at home and in the classroom to introduce children to simple vegetarian cookery. Herb's tasty and nutritious recipes are complemented with witty and bright illustrations.