Catalog Search Results
Author
Language
English
Description
2012 IACP Award Winner in the Food Matters category
Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry.
...Author
Publisher
Artisan
Pub. Date
[2023]
Language
English
Description
"Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 75 recipes to turn the tomato into glorious dishes. Whether it's a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our favorite summer fruit. There are three versions of gazpacho, five ways to top roasted...
Author
Publisher
Storey Publishing
Pub. Date
[2015]
Language
English
Description
Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the...
Author
Publisher
Grand Central Publishing
Pub. Date
2022.
Language
English
Description
"The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods - while becoming the most popular vegetable in America (and, in fact, the world). Each summer, tomato festivals crop up across the country; the Heinz ketchup bottle, instantly...
Author
Publisher
Storey Pub
Pub. Date
[2004]
Language
English
Description
With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America's favorite garden vegetable. Author Lawrence Davis-Hollander presents an exhaustive collection of everything about the tomato--from tomato lore, gardening how-to, expert advice on seed saving and preservation to selecting the right heirlooms for your garden and your...
Author
Language
English
Description
"More and more gardeners are finding heirloom vegetables to be superior in flavor, color and disease resistance to the more common hybrid commercial varieties. Based on the author's personal adventures in tomato growing, this book is suitable for those who love to laugh, love to eat and love to grow tomatoes." --
Author
Publisher
St. Martin's Griffin
Pub. Date
2015.
Language
English
Description
"In this practical and fun guide, Tomatomania! owner Scott Daigre provides a peek into his Ojai, California, tomato patch and details a 'reality gardening' approach to growing the world's favorite summer treat. Tomatomania! walks readers through every step of the tomato gardening process, from the earliest planning stages to those final satisfying kitchen table moments of the season.
Series
21st-century gardening ; hand 150
Publisher
Brooklyn Botanic Garden
Pub. Date
[1997]
Language
English
17) Tomato
Author
Publisher
Dorling Kindersley
Pub. Date
[2009]
Language
English
Description
For questions on any tomato-related topic, all the answers are here. Get information on 160 of the best world varieties to grow, and discover recipes and preserving ideas for enjoying the fruits of your labor.
