Catalog Search Results
Author
Language
English
Formats
Description
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing...
Author
Publisher
The University of North Carolina Press
Language
English
Formats
Description
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone.
Sharing fascinating...
Sharing fascinating...
Author
Publisher
Flame Tree
Pub. Date
2013.
Language
English
Description
"The street food revolution has well and truly arrived with reasonably priced dishes of finger food and delicious meals served up on street food markets. Snacks & Street Eats is full of easy recipes that will allow you to serve authentic street food to friends and family in your own home. This book also provides information on the variety of ingredients used in street eat snacks and the basic equipment required. Straightforward, easy-to-follow recipes...
Author
Publisher
Nourish Books
Pub. Date
[2018]
Language
English
Description
"In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans. The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. This unique collection of recipes and stories from the Mowgli Street Food restaurants brings you the best...
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2016]
Language
English
Description
In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make...
Author
Publisher
Mitchell Beazley
Pub. Date
2016.
Language
English
Description
From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern...
8) Food trucks!
Author
Pub. Date
2014.
Language
English
Formats
Description
Uses illustrations and short rhymes, interspersed with facts about foods, food-related holidays, and more, to introduce food trucks and they many treats they offer, from a full breakfast to a cupcake.
Author
Publisher
Pintail/Penguin Group
Pub. Date
2013.
Language
English
Description
In this companion cookbook to the Cooking Channel's television program Eat St., the television show host and author presents more than 125 recipes selected from food vendors visited during the show's four seasons touring throughout North America and England.
Author
Publisher
Workman Pub
Pub. Date
[2012]
Language
English
Description
It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.
John T. Edge shares the recipes, special tips, and techniques....
Author
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
[2015]
Language
English
Description
"Graham didn't want to be just a tourist in a foreign country...he was determined to try to live in it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food."--Book jacket, p. [2]
Author
Publisher
Tuttle Publishing
Pub. Date
2018.
Language
English
Description
"Influenced by the cuisines of Spain, China and America along with over 100 different cuisines found within the Philippines itself, Pulutan are the fun and flavorful finger foods you eat when you drink! Pulutan! Filipino Bar Bites, Appetizers and Street Eats is the ultimate cookbook for casual entertaining in which as Marvin Gapultos, author of The Adobo Road Cookbook, showcases 54 delightful Pulutan recipes including many of his own creations. Recipes...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Language
English
Description
"In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes...
Author
Publisher
Adams Media
Pub. Date
[2013]
Language
English
Description
Featuring 75 mouthwatering recipes and a stunning collection of four-color photographs, this cookbook is brimming with crisp vegetables, tender meats, and flavor-packed sauces-- perfect ideas for sandwiches made Vietnamese-style.
18) Street food Asia
Author
Publisher
Hardie Grant Books
Pub. Date
2016.
Language
English
Description
"Join Luke Nguyen on a stroll through the heady, fragrant backstreets of Asia to discover street food at its very best. Pull up a stool for a bowl of pho in his beloved home city of Saigon, or explore a hawkers stall in Kuala Lumpar. From main street to back alleys, Luke shares his insider knowledge, venturing out with acclaimed photographer Alan Benson at dawn and late into the night to meet roaming street vendors and stallholders - and bring one...
19) Chinese street food: small bites, classic recipes, and harrowing tales across the Middle Kingdom
Author
Publisher
Skyhorse Publishing
Pub. Date
[2018]
Language
English
Description
Provides a collection of Chinese food commonly served on the streets, including meats, soups, noodles, and more.