Catalog Search Results
1) This can't be tofu!: 75 recipes to cook something you never thought you would... and love every bite
Author
Publisher
Broadway Books
Pub. Date
2000.
Language
English
Author
Publisher
Macmillan, USA
Pub. Date
1998.
Language
English
Description
In The Complete Soy Cookbook, Paulette Mitchell, veteran cooking teacher and author of the popular 15-Minute Gourmet series, proves that you can have your health and great taste too! Soybeans and the products made from them - tofu, tempeh, soy milk, and soy flour - are the perfect, tasty additions to the diets of discerning eaters. It is no secret that soy's health benefits are vast: Soy has been shown to fight and prevent cancer, lower cholesterol,...
6) Amazing soy: a complete guide to buying and cooking this nutritional powerhouse, with 240 recipes
Author
Publisher
Morrow
Pub. Date
[2001]
Language
English
Author
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
[2024]
Language
English
Description
"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and...
