Catalog Search Results
Author
Publisher
St. Martin's Griffin
Pub. Date
2011.
Language
English
Description
"With its scrumptious sammies shown on "Today" and in Woman's Day, Insanewiches.com was chosen by Newsweek as one of "America's Favorite Photo Blogs." Now, blogger Adrian Fiorino goes beyond photos and for the first time serves up 101 wildly original recipes for whipping up your own insanewiches in a snap. Sharply designed and written so you'll LOL, the book contains 'wiches for every meal (from Sunrisewiches to Dessertwiches), every holiday and occasion...
Author
Publisher
Lyons Press
Language
English
Formats
Description
The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory--served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more! Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and...
Author
Language
English
Formats
Description
An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with “the kind of recipes any cheese fanatic might dream about” (Kate Heddings, Food & Wine)
In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey
5) Great book of grilled cheese: 100+ recipes for the ultimate comfort food, soups, salads, and sides
Author
Publisher
Fox Chapel Publishing
Pub. Date
2021.
Language
English
Description
"Cheese toastie, Welsh rarebit, croque monsieur--whatever you call it, everyone loves a warm and crispy grilled cheese sandwich! A must-have cookbook filled with more than 100 recipes for grilled cheese sandwiches, soups, sides, and even desserts, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the whole family! With classic, specialty, and regional grilled cheeses and sides--including vegetarian options--this ultimate guide to grilled...
Author
Series
Pub. Date
2013.
Language
English
Formats
Description
"Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level--whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters...
Author
Publisher
Chronicle Books
Pub. Date
[2016]
Language
English
Description
"Melted cheese between slices of toasted bread -- the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes...
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2004.
Language
English
Description
Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents fifty scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese...
Author
Language
English
Formats
Description
"A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. The Banh Mi Handbook opens a new realm of flavor for cooks who are tired of the same old sandwiches. Who can resist the addictive combination of crisp baguette, succulent fillings (such as grilled pork, roast chicken, or "the special," which is loaded with garlicky pork liver pâte and thin slices of Vietnamese cold-cuts)...
Author
Publisher
Quadrille, an imprint of Hardie Grant
Pub. Date
2018.
Language
English
Description
"Sandwiches are beloved the world over and nearly every country has its own variety. Posh Sandwiches showcases the ultimate "grab and go" meal, with more than 70 recipes celebrating this versatile, tasty staple of menus everywhere. From Vietnamese banh mi to Lobster po' boy, Cubans to bocadillo, New York Reuben to Mumbai Vada Pav, the sandwich takes in all kind of wrapping (sourdough, wraps, tortillas, or just humble white sliced bread) and a multitude...
Author
Publisher
Sasquatch Books
Language
English
Formats
Description
"Putting together the perfect sandwich is more than slapping ingredients between two slices of bread. You must consider all of the layers, textures, flavors, and colors separately and together. This book is here to help you learn how to make the perfect sandwich, with tasty recipes for any time of the day (or night) and any type of mood"--
Author
Publisher
Rutledge Hill Press
Pub. Date
[2006]
Language
English
Description
Beginning with basic white, wheat, and sweet bread dough, Margaux Sky, known for the tasty fare at California's Art Café and Bakery, shows you how to make the best breads and sandwiches in America. Enjoy a feast for the senses with daring combinations and tempting dishes including:
• Avocado and Melted Swiss on Salsa Bread
• Roasted Rumble Bumble with Roasted Red Pepper Sauce on Honey Nut Wheat Bread
• TBLT on Horseradish Parmesan Bread
•...
Author
Publisher
Houghton Mifflin
Pub. Date
2007.
Language
English
Description
"In this eating tour of America ... Jane and Michael Stern hunt down nearly 100 examples of supreme sandwichery and show how to recreate them in the kitchen. The United Sandwiches of America includes nearly every state, from California (a quintessential Grilled Gruyre with Braised Leeks on multigrain from Clementines in L.A.), to New York (Chopped Liver from the famous Katz"s Deli), up to Maine (an overflowing, warm lobster roll from the Maine Diner...
