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Cut the salt—keep the flavor! This revised and expanded fourth edition of the classic American Association Low-Salt Cookbook features more than 200 simple and satisfying recipes to help reduce sodium intake and manage blood pressure.
America’s most trusted authority on heart health presents a revised and expanded fourth edition of the classic American Heart Association Low-Salt Cookbook, updated to incorporate...
America’s most trusted authority on heart health presents a revised and expanded fourth edition of the classic American Heart Association Low-Salt Cookbook, updated to incorporate...
Author
Language
English
Formats
Description
Every recipe you need if you want to cut out or reduce salt! When doctors advise patients to watch their weight and lower their sodium intake, many imagine a lifetime of bland and unappetizing meals. This book will assure you otherwise! Packed with hundreds of recipes, 500 Low-Sodium Recipes beats back the boredom and allows people with high blood pressure, heart, kidney, or liver disease to maintain a diverse and exciting low-sodium diet. Recipes...
Author
Publisher
Sasquatch Books
Pub. Date
[2021]
Language
English
Description
"A flavorful cookbook with approximately 100 recipes for anyone who is on a low sodium diet who wants to enjoy food again!"--
A lack of salt often means food tastes ho-hum. Ferroni shows that sticking to a low-sodium diet long-term means amping up the flavors that salt naturally highlights. Her cookbook features homemade condiments, spice blends, dressings and more that are designed to excite the taste buds while keeping sodium to a minimum. You'll...
Author
Publisher
Rodale Books
Pub. Date
2011.
Language
English
Description
"Salt is tasty and addictive, and even though it has zero calories, it could be responsible for sabotaging your weight loss efforts. Hidden in foods you'd least expect (even in "diet" foods), salt is everywhere--and it's devastating to your health and waistline. There are simple ways, though, to nix the sodium and lower your risk for high blood pressure, obesity, diabetes, and other health issues. In fact, one of the men who tried the Salt Solution...
Author
Publisher
Thomas Dunne Books/ St. Martin's Press
Pub. Date
2007.
Language
English
Description
When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other sodium. Undaunted, he discovered a way to continue enjoying the meals he loved and still keep his sodium level far below what most cardiologists feel they can expect from their patients.
The idea has led to three published books found on the kitchen shelves of thousands of grateful families dealing...
Author
Publisher
Rockridge Press
Pub. Date
[2018]
Language
English
Description
"This cookbook makes it easy to enjoy time-saving meals that are high on flavor but low in sodium. With 100 recipes that require only 30 minutes or less to prep, it is your best reference to prep, set, and forget about bland recipes on a low-sodium diet. "--
