Ocean State Libraries

Focuses on a small town diner where Marge and her workers prepare and serve meals to hungry customers twenty-four hours a day.

Working at a Restaurant introduces young readers to many careers available in a restaurant. Colorful sidebars encourage young children to think, create, guess, and ask questions about a career working in a restaurant.

"Each time a waiter returns with a new bowl of soup to satisfy a customer's complaint, a different animal appears in the soup." --

"One Big Mac and a side of fries, please! This title is packed with the history of McDonald's through narrative nonfiction, informative sidebars, Fun Facts, and more."

"Do you like to eat in restaurants? Now you can build and run your own! Learn how to get inspired, problem-solve, and work with others as you create your restaurant"--Provided by publisher.

Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes.

"This title brings a twist to the usual scavenger hunt. Instead of just finding objects, readers will be asked to use all their senses when checking things off their lists! [This book] focuses on finding things in a restaurant and helps readers see, hear, feel, smell, and taste the world around them"--