Ocean State Libraries

"Learn to cook a variety of different breakfast foods, plus information about the countries they come from, and the special ingredients in each dish"--Provided by publisher.

Gives healthful, fun, easy-to-follow recipes featuring 10 ingredients that kids love--tomatoes, corn, rice, potatoes, bananas, strawberries, apples, honey, chocolate, and yogurt. Learn how to make honey cakes, baked apples, strawberry cheesecake, tomato soup, and many more tasty, child-friendly recipes.

"Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ('Can I help?'), now you can say, 'Yes!' These . . . kid-friendly recipes are [an] . . . introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when they need a grown-up's assistance"--Provided by publisher.

Let's cook! The holiday treat recipes in this book are for young chefs. No stovetop required! Cooking teaches kids about food, measuring, and following directions. From Valentine crispies to Halloween pumpkin pie, they'll love sharing their tasty creations with family and friends. If you are familiar with the Checkerboard Cool series, you'll find this to be the Cool junior series. Super simple says it all!

"Meet Anna and Madeline, daughters of Chopped's Geoffrey Zakarian and terrific cooks in their own right! Here they present the definitive cooking guide for kids who want to create joy in the kitchen and the family table! You don't have to be a foodie to love good food, and you definitely don't need to be an adult to make great meals! Anna and Madeline Zakarian have grown up in busy kitchens, and by now they know what's pretty tasty...and what's totally...