Catalog Search Results
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2020]
Language
English
Description
The duo behind the largest and fastest-growing plant-based food channel on the web, building on the momentum of their previous cookbooks, present a collection of new plant-based recipes for devoted vegans, the vegan curious and meat eaters looking for more foods with vegetables.
"BOSH!, the internationally bestselling duo behind the largest and fastest-growing plant-based food channel on the web, returns with a mouth-watering collection of over 100...
Author
Language
English
Formats
Description
The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just about anybody.
Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that...
Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that...
Author
Pub. Date
2022.
Language
English
Formats
Description
"As we've all been cooking more for ourselves lately, it's become commonplace to run out of ideas or feel fatigued from spending too much time in the kitchen. In Fast Feasts, John Gregory-Smith puts flavor firmly back into the kitchen with a selection of quick and easy recipes, all featuring his signature Middle Eastern twist, which will make you feel excited about cooking again. The book is packed with exciting meals that are full of flavor and look...
Author
Publisher
American Diabetes Association
Language
English
Description
This all-new updated edition includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. The fourth edition also includes: complete nutrition information on 8,000 menu and food items; a new quick-finder index that makes finding foods and menu items easier; an all-new section on gluten-free foods for people with celiac disease; nutrition information on calories, carbs, fat/saturated fat/trans...
Author
Publisher
Harvest House Publishers
Pub. Date
2011
Language
English
Formats
Description
For many women, dread turns to panic around 4:00 in the afternoon. That's when they have to answer that age-old question, "What's for dinner?" Many resort to another supermarket rotisserie chicken or—worse yet—ordering dinner through a drive-thru intercom.
In The "What's for Dinner" Solution, popular author and speaker Kathi Lipp provides a full-kitchen approach for getting dinner on the table every night. After putting
...