Catalog Search Results
Author
Language
English
Formats
Description
#1 NEW YORK TIMES BESTSELLER
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets...
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets...
Author
Publisher
Harvard Common Press
Pub. Date
[2006]
Language
English
Description
"With Diane Phillips, the Diva of Do-Ahead, at your side, you'll never be paralyzed by holiday-entertaining anxiety again. This veteran cooking teacher has spent years perfecting her easy, elegant, do-ahead approach to holiday cooking, and now she's sharing all her secrets. In 'Happy Holidays from the Diva of Do-Ahead', you'll find 125 delicious, foolproof recipes, and for each of the menus in the book, Diane provides a complete plan of action, loads...
Author
Publisher
American Diabetes Assocciation
Pub. Date
[2004]
Language
English
Description
A collection of recipes tailor-made for diabetes sufferers offers a day-by-day meal plan format, complete with weekly money-saving grocery lists and tips from dietitians and chefs designed to help in the creation of healthful and great-tasting meals.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2000.
Language
English
Description
A New York society hostess goes behind the scenes of the parties given by the world's great hosts and hostesses to reveal recipes for special dishes and advice on how to create elegant but lively gatherings to suit any occasion.
Author
Publisher
Small Steps Press
Pub. Date
[2005]
Language
English
Description
"Tired of juggling healthy cooking with the time crunch in today's busy schedules? Ready to make something spectacular out of those dusty foodstuffs in your pantry? If so, then Robyn Webb's 200 Healthy Recipes in 30 Minutes or Less! is the cookbook for you. From quick and easy family favorites, like Best Oven-Fried Chicken, to sumptuous treats, such as Chocolate Spice Pudding, you'll never run out of tasty, healthy meals for you and your family."...
Author
Publisher
Doubleday
Pub. Date
[1999]
Language
English
Description
One-dish dinners speak directly to busy lives and fulfill our desire to share a home-cooked meal with family and friends. This book provides the recipes for 100 meals. Each one-dish recipe is accompanied by a menu with side dishes and desserts.
Author
Publisher
William Morrow and Company
Pub. Date
[2000]
Language
English
Description
Offers a collection of recipes culled from the culinary traditions of the South Fork of Long Island, gathered into menus for winter dinners, outdoor May lunches, and other occasions for festive meals in each season.
Publisher
Eating Well Books
Pub. Date
[1994]
Language
English
Description
Emphasizes tasty, healthy meals that can be prepared in an hour or less. The menus are inspired from a variety of cuisines, and all the menus in this book derive 30 percent or less of their calories from fat. Each recipe features its own nutritional analysis of calories, protein, fat, carbohydrate, sodium, and cholesterol for one serving.
Author
Series
Language
English
Formats
Description
In preparation for those cold weather get-togethers of close friends and loved ones comes Winter Gatherings, the third volume in the popular Seasonal Gatherings series. The creator of more than twenty-five bestselling cookbooks—including Thanksgiving 101, Barbeque 101, and other popular 101 books—Rick Rogers brings us extraordinarily tasty dishes for all our winter gatherings, from Christmas and Hanukah to Super Bowl Sunday and Mardi
...19) The menu
Pub. Date
[2023]
Language
English
Formats
Description
"A young couple travels to a secluded island to eat at an exclusive restaurant where the chef has prepared an extravagant menu. What they don't know is tonight's clientele have been selected for a specific reason, and they are all involved in the spectacle he intends to perform." --
Author
Publisher
Artisan
Language
English
Formats
Description
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen
For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying...