Catalog Search Results
1) The sugar season: a year in the life of maple syrup, and one family's quest for the sweetest harvest
Author
Publisher
Da Capo
Pub. Date
2014.
Language
English
Description
"A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art-- the sweetest harvest, maple syrup."--Front jacket flap.
Author
Language
English
Formats
Description
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
The...
Author
Language
English
Description
History is thick with secrets in The Sugar Camp Quilt, seventh in the beloved Elm Creek Quilts series from bestselling author Jennifer Chiaverini. Set in Creek's Crossing, Pennsylvania, in the years leading up to the Civil War, the novel follows Dorothea Granger's passage from innocence to wisdom against the harrowing backdrop of the American struggle over slavery. She discovers that a quilt she has stitched for her uncle Jacob with five unusual patterns...
Author
Language
English
Formats
Description
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2014]
Language
English
Description
"Maple syrup and maple candy--sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring--why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in...
Author
Publisher
University of Minnesota Press
Pub. Date
[2019]
Language
English
Description
Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard, Award winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting-edge food culture.
16) Sugaring off
Author
Pub. Date
2022.
Language
English
Formats
Description
"Partially deaf, seventeen-year-old Owl feels the most free hiking the forested areas around her family's New Hampshire farm, but the apperance of Cody, a magnetic young man hired to help with the sugaring off, forces Owl to make difficult decisions about their relationship and her relationship with her family."--
Author
Pub. Date
2017.
Language
English
Formats
Description
"The imminent arrival of spring has the locals gearing up for their sweetest celebration ever-- the first annual Maple Madness Weekend. Along with maple sugar house tours, a community-wide marshmallow roast, and a weekend-long pancake breakfast, restaurants will be serving up special maple syrup dishes. But the weekend festivities are put in jeopardy when things start to get sticky... One of Candy's friends is accused of stealing sap from a rival's...
