Catalog Search Results
Author
Language
English
Formats
Description
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets.
Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it...
Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it...
Author
Language
English
Formats
Description
"A charming ode (with recipes) to eating well and locally, on $40 dollars per week, from a recently unemployed food-journalism veteran. In 2009, Robin Mather found herself unemployed. She consequently moved to rural Michigan, where she committed to eating three home-cooked, seasonal, and local meals a day. In essays that chronicle a year of her ambitious project, Mather explores the confusion surrounding local eating and examines how often we fail...
Author
Pub. Date
2012.
Language
English
Formats
Description
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her debut cookbook.
For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table. She focuses on savvy budgeting, efficient shopping, and full-flavored...
For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table. She focuses on savvy budgeting, efficient shopping, and full-flavored...
Author
Series
Language
English
Description
"The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains, dairy, and produce to the issue of food waste as people...
7) Chef on a shoestring: more than 120 delicious, easy-on-the-budget recipes from America's best chefs
Publisher
Simon & Schuster
Pub. Date
[2001]
Language
English
Author
Language
English
Formats
Description
Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply...
12) Cocina asequible
Author
Publisher
Ediciones B
Pub. Date
2009.
Language
Español
Description
A compilation of recipes that combines modernity and traditions features more than eight hundred recipes and includes an introduction to everything that a kitchen should have in the twenty-first century.
Author
Publisher
The Harvard Common Press
Pub. Date
[2014]
Language
English
Description
"In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 70 three-course dinners--main course, side, and dessert--all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting...
Author
Publisher
Tate Pub. & Enterprises
Pub. Date
[2008]
Language
English
Description
Admitting she hasn't always made the right choices, Clark teaches us the lessons she's leaned from her mistakes, and provides practical lips for comfortable living on an uncomfortable income, with healthy, tasty recipes for nourishing a family of any size.
Publisher
Taste of Home Books, RDA Enthusiast Brands, LLC
Pub. Date
2023.
Language
English
Description
"It's never been easier to cut grocery bills while dishing out the meals everyone requests--from homey meat loaves and lasagnas to new takes on pasta and ramen. Inside, you'll find hundreds of simply satisfying dinner ideas as well affordable desserts that end menus on a sweet note. Your family will love these dishes, and you'll love the savings! Grab your copy of Budget-Friendly Family Dinners and start saving today"--
Author
Publisher
Page Street Publishing Co
Pub. Date
2020.
Language
English
Description
"In this practical cookbook, Shannon Stonger, author of Traditionally Fermented Foods and co-author of The Doable Off-Grid Homestead, invites you into her bustling homestead kitchen. She shares how she feeds her family of eight with delicious, nutritious meals for less. Based on the wisdom of traditional food diets, these recipes are focused on unprocessed ingredients, pastured animal products and frugal foods that people have thrived on for generations....
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2014.
Language
English
Description
"Food Network personality Melissa d'Arabian shows you how to make healthy meals for your whole family and still save lots of money and time, in a cookbook with 120 new dishes. If you think that eating healthier is too expensive, Melissa is here to guide you and prove that healthy eating can be easy, affordable, and achievable with everyday supermarket ingredients. She provides nutritional information with each recipe to help readers decide what recipes...
