Catalog Search Results
Author
Language
English
Formats
Description
In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.
Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni's crunchy "gravels" (crumbly sundae toppings)-such...
Author
Series
Publisher
Storey Publishing
Pub. Date
[2015]
Language
English
Description
"Churn a fresh, sweet batch of ice cream any time you like. It's as simple as freezing the canister of your ice cream maker and whipping up a quart of creamy deliciousness. Nicole weston, a successful recipe developer and the food writer behind the popular blog Baking Bites, offers custard-based recipes and lighter egg-free options." --
Includes how to churn, store, and scoop homemade icecream; working with or without an ice cream maker; no-churn...
Author
Series
Stick Dog ; 4
Language
English
Description
Stick Dog and his feral friends are looking for relief on a very hot day--and this time they have their eyes on a ice cream truck.
Author
Language
English
Formats
Description
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an emphasis on intense and sophisticated flavors and a bountiful helping of the author's expert
10) The perfect scoop: 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments
Author
Publisher
Ten Speed Press, an imprint of the Crown Publishing Group
Pub. Date
[2018]
Language
English
Description
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."--
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Language
English
Description
"Indulgent, Melt-In-Your-Mouth Ice Cream--No Machine Needed! It's easier than ever to make decadent, delicious ice cream without any extra equipment, thanks to Heather Templeton's incredible no-churn technique. In this must-have collection, Heather of Heather's Home Bakery is here to help you make incredible flavors of your own homemade ice cream--no ice cream machine necessary! All you have to do is combine easy-to-find ingredients, pour them into...
