Catalog Search Results
Author
Publisher
Oxford University Press
Language
English
Formats
Description
Tomorrow's Table is for anyone who wishes to know more about how the food they eat is grown. It is for every shopper, policy decision maker, farmer, or anyone who has a tone time or another wondered what labels such as "organic" or GMO" truly mean for the heath of the population and the future of our planet.--COVER.
Author
Series
Publisher
ABC-CLIO
Pub. Date
[2014]
Language
English
Description
"The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic engineering, and related fields; the social, political, philosophical, and economic issues that have arisen with these scientific advances; and the laws...
Author
Pub. Date
[2016]
Language
English
Formats
Description
"An assessment of the hot-button debate about GMOs by a journalist who became convinced that genetically modified corn was causing family illnesses traces the evolution of ubiquitous modified products and how they are threatening human health,"--NoveList.
Author
Series
Bloomsbury sigma ; 34
Publisher
Bloomsbury Sigma
Pub. Date
2018.
Language
English
Description
"In Seeds of Science, eco-activist Mark Lynas lifts the lid on the controversial story and misunderstood science of GMOs. In the mid-1990s, as the global media stirred up a panic about the risks of genetically modified crops, Lynas destroyed crop fields and spoke out in the press...until he realized he was wrong. This book explains why. Twenty years after GMO crops became a source of controversy, scientists are working hard to devise new farming methods...
Author
Series
Publisher
Core Library, an imprint of Abdo Publishing
Pub. Date
[2016]
Accelerated Reader
IL: MG - BL: 6 - AR Pts: 1
Language
English
Description
"Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Publisher
Docurama Films
Pub. Date
[2008]
Language
English
Description
Fueled by curiosity and a dash of naiveté, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa, to find out how the modest corn kernel conquered America. With the help of real farmers, powerful fertilizer, government aid, and genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hidden truths about America's modern food system.
Author
Publisher
Joseph Henry Press
Pub. Date
[2004]
Language
English
Description
"While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in the Kitchen provides a clear and balanced picture of this tangled, tricky (and very timely) topic "--HTML title screen