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1) Garlic, garlic, garlic: exceptional recipes for the world's most indispensable ingredient

Author

Griffith, Linda

Publisher

Houghton Mifflin

Pub. Date

1998.

Language

English

2) In pursuit of garlic: an intimate look at the divinely odorous bulb

Author

Primeau, Liz

Publisher

Greystone Books

Pub. Date

[2012]

Language

English

Description

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Presents information about the plant, covering its history, lore, and medicinal uses; instructions on how to best plant, harvest, and cook it; and several recipes for soups and stews.

3) Garlic: the mighty bulb : cooking, growing and healing with garlic

Author

Edwards, Natasha

Publisher

Firefly Books

Pub. Date

2012.

Language

English

4) For the love of--garlic: the complete guide to garlic cuisine

Author

Renoux, Victoria

Publisher

Square One Publishers

Pub. Date

[2005]

Language

English

5) The garlic book: a garland of simple, savory, robust recipes

Author

Belsinger, Susan

Publisher

Interweave Press

Pub. Date

[1993]

Language

English

6) Glorious garlic: a cookbook

Author

Braida, Charlene A

Publisher

Wings Books

Pub. Date

1995.

Language

English

7) Garlic, an edible biography: the history, politics, and mythology behind the world's most pungent food :with over 100 recipes

Author

Cherry, Robin

Publisher

Roost Books

Pub. Date

2014.

Language

English

Description

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"Garlic weaves a colorful, engaging story about one of the world's timeless ingredients--perfect for food lovers, devoted eaters, and readers of culinary narrative. Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you, but runs off before dawn leaving a bad taste in your mouth. Called everything from "rustic cure-all" to "Russian penicillin," "Bronx vanilla," and "Italian perfume," garlic has been loved, worshiped, and despised...

8) The complete book of garlic: a guide for gardeners, growers, and serious cooks

Author

Meredith, Ted

Publisher

Timber Press

Pub. Date

2008.

Language

English

9) The goodness of garlic

Author

Midgley, John

Publisher

Random House

Pub. Date

1992.

Language

English

10) The garlic cookbook

Author

Rhodes, Lorna

Publisher

Smithmark Publishers

Pub. Date

1994.

Language

English

Description

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An international selection of garlic recipes includes appetizers, salads, soups, and main dishes with an emphasis on the cuisine of Mediterranean countries, and features recipes for outdoor eating, a history of garlic, and information on growing, buying, storing, and cooking garlic.