Ocean State Libraries

Berries, apples, melons, and grapes; oranges, grapefruits, bananas{u2014}yum! This scrumptious picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits.

Describes the historical origins, uses, and growing requirements of various fruit trees, such as the apple, peach, mango, and fig. Includes recipes.

This book introduces eating fruit as part of a healthy diet.

An alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini.

This title presents photographs of vegetables that explore a variety of colors, and common or unusual fruits and vegetables.

"There are so many different kinds of fruit in the world, it's hard to choose a favorite. Apples, oranges, and bananas are the fruits most commonly eaten in the United States, but even more exotic varieties like mangoes and star fruit are easily found in many grocery stores. Through colorful photographs and mouthwatering recipes, readers will be reintroduced to some of the tastiest--and healthiest--fruits. Step-by-step instructions will guide readers...

Introduces fruits' role in the MyPlate guidelines, how to add fruits to meals and snacks, and recommended daily amounts. Whether you're chomping on a carrot, gulping down a glass of milk, or munching on some popcorn, healthy eating is fun and easy with the MyPlate guidelines. Kids learn how to identify healthy foods, make balanced meals, and grab healthy snacks in this lively series. Each book features a hands-on activity that helps kids get creative...

"Everybody loves fruit apples, cherries, tomatoes. Wait, what? Tomatoes are fruit? Yes, they are! Find out how fruits help plants grow and learn about some of the fruits we eat."--