Ocean State Libraries

"This inviting book is a need-to-know tour of the vibrant Latin American country of Mexico, explaining how its geography, natural resources, history, and cultural customs are revealed through its culinary traditions. Readers will want to skip the fast-food Mexican restaurants and dive into some delicious, authentic food that they've prepared themselves, including tamales and guacamole. Jaw-dropping images and absorbing fact-filled text make this volume...

Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.

"Explores the culture of Mexico through its food"--Provided by publisher.

Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of Mexico.

This delicious alphabet book features Mexican food from A to Z, including burritos, enchiladas and salsa, bringing each dish to life with rhyming text, side-by-side phonetic pronunciation and colorful illustrations.