Catalog Search Results
Author
Publisher
Johns Hopkins University Press
Pub. Date
2022.
Language
English
Formats
Description
"This book is a comprehensive, evidence-based guide to the diagnosis, management, prevention, and treatment of food allergies and intolerances in children and adults, written in an accessible question-and-answer format for those with allergies and those who care for them"--
Author
Publisher
Johns Hopkins University Press
Language
English
Formats
Description
Posing the questions that anyone with food allergies will think to ask, this book provides practical, emotional, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening, from single foods to food families, clearing up misconceptions along the way. He explains how exposure to foods can bring about an allergic response, describes the symptoms...
Author
Publisher
Cherry Lake Publishing
Pub. Date
[2015]
Language
English
Description
"Young children are naturally curious about themselves. Tell Me Why I Can't Eat Peanuts offers answers to their most compelling questions about allergies. Age-appropriate explanations and appealing photos encourage readers to continue their quest for knowledge. Additional text features and search tools, including a glossary and an index, help students locate information and learn new words."--Provided by publisher.
Author
Publisher
The Experiment
Language
English
Formats
Description
A crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy, or nuts
Has your child been diagnosed with food allergies? If so, help is here! Colette Martin has been there too: When her son Patrick was diagnosed with multiple food allergies in 2001, she had to learn all-new ways to feed him—and especially to make baked goods that he both could and would eat.
Learning to Bake Allergen-Free
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2020]
Language
English
Description
"A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Stanford University's Dr. Kari Nadeau reveals that food allergy is not a life sentence, because the immune system...
Author
Publisher
Wiley
Pub. Date
[2000]
Language
English
Description
Millions of people every year suffer from migraine headaches, persistent coughs, sore throats, eczema, abdominal discomfort, tiredness and irritability, and don't realize that it's coming from the food they eat. Many people are allergic to types of food, and to the chemicals that are in them. This book helps people to discover the foods that have been afflicting them, learn how some foods react to the body in different people, and discover how to...
Author
Series
Publisher
Amicus Illustrated
Pub. Date
[2023]
Language
English
Description
"Meet Hudson! He likes music and skateboarding. He also has a food allergy. Hudson is real and so are his experiences. Learn about his life in this illustrated narrative nonfiction picture book for elementary students"--
Author
Publisher
Red Lightning Books
Pub. Date
[2023]
Language
English
Description
"No one should feel left out when it comes to healthy eating, regardless of food allergies. In The Allergy-Friendly Cookbook, registered dietitian Elizabeth Pecoraro teaches families with allergies to cook simple, healthy, delicious meals that are completely free of the top nine allergens: peanuts, tree nuts, egg, milk, wheat, soy, fish, shellfish, and sesame. Pecoraro, whose own children live with food allergies, offers 60 allergy-friendly recipes...
17) Special foods for special kids: practical solutions & great recipes for children with food allergies
Author
Publisher
Robert D. Reed Publishers
Pub. Date
[1999]
Language
English
Author
Publisher
Hachette Go
Pub. Date
2021.
Language
English
Description
"A world-renowned researcher and physician offers the first book to identify the entire spectrum of food-related health conditions, from allergy to sensitivity, and what we can do about it. Allergies are an epidemic--but they don't have to be. Every day, more than five hundred people in the US go to the emergency room following a bad allergic reaction to food; 1 in 10 people have food allergies--and they are acute, alarming, and can be life-threatening....
Author
Publisher
Lyons Press
Language
English
Formats
Description
Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler times.
This
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