Catalog Search Results
Author
Publisher
Experiment
Pub. Date
2011.
Language
English
Description
A helpful, easy reference on food safety from a microbiologist and public health expert. The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food: pregnant women, older adults, young children, those with serious health conditions, and anyone who cooks for them. Dr. Heli Perrett provides clear guidance on how to: •Recognize the riskiest foods and places to eat •Protect yourself from dangerous microbes...
2) Food safety
Author
Series
Publisher
Marshall Cavendish Benchmark
Pub. Date
[2010]
Language
English
Description
"Identifies common food hazards and advises how to deal with them"--Provided by publisher.
Author
Series
Publisher
Core Library, an imprint of Abdo Publishing
Pub. Date
[2016]
Accelerated Reader
IL: MG - BL: 6 - AR Pts: 1
Language
English
Description
"Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Author
Series
Publisher
Essential Library, an imprint of Abdo Publishing
Pub. Date
[2015]
Language
English
Description
"This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible."--Publisher's website.
Author
Publisher
Rowman & Littlefield
Pub. Date
[2014]
Language
English
Description
"This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people." --
"Nearly 50 million Americans will get food poisoning this year. Spoiled, doctored or infected food will send more than 100,000 people to the hospital. Three thousand will die. The authors explain how the food system works-- and more...
15) The poison squad
Publisher
PBS, WGBH Boston
Pub. Date
[2020]
Language
English
Description
"By the close of the Industrial Revolution, the American food supply was tainted--by frauds, fakes, and legions of new, untested chemicals--all threatening the health of consumers across the country. Based on the critically acclaimed book by Deborah Blum, it tells the story of crusading government chemist Harvey Washington Wiley, the man who led the pure food movement against the food manufacturing industry in the early years of the twentieth century,...
Author
Language
English
Formats
Description
From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical,...
Series
Publisher
Johns Hopkins University Press
Pub. Date
[2020]
Language
English
Description
"This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "sustainable" production practices are not only trendy but necessary to ensuring that we can feed the world's growing population"--