Catalog Search Results
4) Mealtime
Author
Series
Publisher
Ticknor & Fields, Books for Young Readers
Pub. Date
1995.
Language
English
Author
Publisher
Santa Monica Press
Pub. Date
2000.
Language
English
Description
Offbeat Food: Adventures in an Omnivorous World explores the unusual, unexpected, and extraordinary aspects of food and food culture. This unique book will provide hours of robust entertainment for even the finickiest gourmet. Everything from food Americana-style to the mysterious durian fruit to the appearance of food in the arts and popular culture to the oddities and delights of the international palette is covered in this "foodie" smorgasbord....
11) Fun food trivia
Author
Series
Publisher
Gareth Stevens Publishing
Pub. Date
2014.
Language
English
Description
Avid trivia hounds will discover what makes popcorn pop, what the most dangerous food in the world is, where the term "baker's dozen" comes from, and many other fascinating facts about food. The accessible text is matched with vibrant photographs, displaying the wide range of foods discussed in this fun yet thought-provoking volume. Readers' appetites for trivia are sure to be satisfied!
Author
Language
English
Formats
Description
Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing...
20) Disgusting foods
Author
Series
Publisher
Kaleidescope Publishing, Inc
Pub. Date
[2021]
Language
English
Description
"Is the cheese moving? It is! It's alive! In this title, readers will get a close-up look at all sorts of disgusting foods through vivid images, infographics, sidebars, and more." -- Amazon.com