Catalog Search Results
Author
Publisher
Kids Can Press
Accelerated Reader
IL: LG - BL: 4.7 - AR Pts: 1
Language
English
Formats
Description
"A curious child who always knew he wanted to be an inventor when he grew up, Frank spent much of his youth experimenting in his basement laboratory -- mixing and measuring, testing and inspecting, studying and scrutinizing. One of his favorite things to experiment with was soda water, and one day after discovering the perfect flavoring for his most recent invention, he left it outside on his back porch with a spoon in it. The next morning, the drink...
Series
Publisher
G. Stevens
Pub. Date
[1993]
Accelerated Reader
IL: MG - BL: 6.7 - AR Pts: 2
Language
English
Description
Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.
Author
Series
Publisher
National Geographic Society
Pub. Date
[2015]
Accelerated Reader
IL: MG - BL: 6.5 - AR Pts: 1
Language
English
Description
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to...
Author
Series
Publisher
Lerner Publications
Pub. Date
[2021]
Language
English
Description
"Young scientists can learn about different scientific principles and properties using everyday tools and ingredients from their kitchen. Make a lemon volcano, flour craters, edible paper, and more with these hands-on science projects"--
11) Food chains
Author
Series
Publisher
Franklin Watts
Pub. Date
1998.
Accelerated Reader
IL: MG - BL: 5.5 - AR Pts: 1
Language
English
Description
Introduces the basic science behind food chains and presents experiments to show how they work.
13) Food
Author
Series
Publisher
Steck-Vaughn
Pub. Date
[1992]
Language
English
Description
Text, illustrations, and suggested activities explore the world of food and its importance for us.
Series
Publisher
Weldon Owen
Pub. Date
2015.
Language
English
Description
"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!" -- page 4 of cover.
15) The food cycle
Author
Series
Publisher
Thomson Learning
Pub. Date
1993.
Language
English
Description
Discusses the role food plays in our health, where different foods come from, and how food is processed for sale around the world. Includes scientific activities and projects.
Author
Series
Publisher
Lerner Publications
Pub. Date
2022.
Accelerated Reader
IL: MG - BL: 4.9 - AR Pts: 1
Language
English
Description
"From designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food"--
19) Science in food
Author
Series
Publisher
Rourke Publications
Pub. Date
1995.
Accelerated Reader
IL: MG - BL: 5.6 - AR Pts: 1
Language
English