Catalog Search Results
Author
Publisher
Cole Group
Pub. Date
1996.
Language
English
Description
Cooking A to Z - first choice of more than 250,000 home cooks, professional chefs, food enthusiasts, and cookbook collectors; winner of James Beard and International Association of Cooking Professionals awards - now has a vibrant new look and feel, updated information, new recipes, and nearly 550 mouthwatering photographs. This newly revised classic covers basic cooking techniques and terms from al dente to zest, then demonstrates their use in more...
Author
Publisher
Murdoch Books
Pub. Date
2011.
Language
English
Description
From the everyday to the exotic, this definitive culinary guide covers a global range of ingredients and includes key recipes and features on cooking styles and the cuisines of more than 30 nations. Its simple, clean design makes this a reference book that is accessible and inspiring. This volume represents a vast resource of carefully researched information, supported by hundreds of photographs, that will inform your eating experiences, whether dining...
15) The complete guide to nutrients: an A-Z of superfoods, herbs, vitamins, minerals, and supplements
Author
Publisher
Carlton Books
Pub. Date
2017.
Language
English
Description
"Dr Michael Sharon gives straight-talking, informed and sensible advice in this invaluable A-Z reference that helps you understand the active benefits of the foods, herbs, vitamins and minerals needed for optimal health and well-being. It enables you to take matters back into your own hands and use foods and supplements as a way to stay healthy and cope with illness and everyday stress. In this helpful dictionary, you will encounter the most common...
