Catalog Search Results
Author
Series
Publisher
Wellfleet Press, an imprint of The Quarto Group
Pub. Date
2022.
Language
English
Description
"This book blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food's unique properties and the facts and folklore behind its use. Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern interpretations today. With everyday ingredients like acai, bok choy, and cauliflower, you're bound to...
Author
Publisher
Murdoch Books
Pub. Date
2011.
Language
English
Description
From the everyday to the exotic, this definitive culinary guide covers a global range of ingredients and includes key recipes and features on cooking styles and the cuisines of more than 30 nations. Its simple, clean design makes this a reference book that is accessible and inspiring. This volume represents a vast resource of carefully researched information, supported by hundreds of photographs, that will inform your eating experiences, whether dining...
Publisher
Marshall Cavendish Reference
Pub. Date
[2009]
Language
English
Description
Food choices can be complex and confusing, with mixed messages, advertising hype, and misinformation. There is a heightened awareness about nutrition, weight control, and chronic diseases in childhood. It is helpful to have a source that can be trusted with easy-to-understand information about food and nutrition.
Author
Publisher
M.E. Sharpe
Pub. Date
[2013]
Language
English
Description
"This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times"--Publisher's website.
Author
Language
English
Formats
Description
"From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference...
