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1) The food safety information handbook

Author

Roberts, Cynthia A

Publisher

Oryx Press

Pub. Date

2001.

Language

English

2) Engineering the farm: ethical and social aspects of agricultural biotechnology

Publisher

Island Press

Pub. Date

[2002]

Language

English

3) Scientifically engineered foods: the debate over what's on your plate

Author

Cobb, Allan B

Series

Focus on science and society

Publisher

Rosen Pub

Pub. Date

2000.

Language

English

4) Unnatural harvest: how corporate science is secretly altering our food

Author

Boyens, Ingeborg

Publisher

Doubleday Canada

Pub. Date

1999.

Language

English

5) Safe food: bacteria, biotechnology, and bioterrorism

Author

Nestle, Marion

Series

California studies in food and culture ; 5

Publisher

University of California Press

Pub. Date

[2003]

Language

English

6) Farmageddon: food and the culture of biotechnology

Author

Kneen, Brewster

Publisher

New Society

Pub. Date

[1999]

Language

English

7) Travels in the genetically modified zone

Author

Winston, Mark L

Publisher

Harvard University Press

Pub. Date

2002.

Language

English

8) Genetically modified organisms in agriculture: economics and politics

Publisher

Academic Press

Pub. Date

[2001]

Language

English

9) Pandora's picnic basket: the potential and hazards of genetically modified foods

Author

McHughen, Alan

Publisher

Oxford University Press

Pub. Date

2000.

Language

English

10) Eat your genes: how genetically modified food is entering our diet

Author

Nottingham, Stephen

Publisher

Zed Books Ltd

Pub. Date

1998.

Language

English

11) A garden of unearthly delights: bioengineering and the future of food

Author

Mather, Robin

Publisher

Penguin Books

Pub. Date

[1995]

Language

English

12) Against the grain: biotechnology and the corporate takeover of your food

Author

Lappé, Marc

Publisher

Common Courage Press

Pub. Date

[1998]

Language

English

13) Food, inc: Mendel to Monsanto--the promises and perils of the biotech harvest

Author

Pringle, Peter

Publisher

Simon & Schuster

Pub. Date

[2003]

Language

English

14) Genetically engineered food: a self-defense guide for consumers

Author

Cummins, Ronnie

Publisher

Marlowe

Pub. Date

[2000]

Language

English

15) Genetically engineered food: changing the nature of nature

Author

Teitel, Martin

Publisher

Park Street Press

Pub. Date

[2001]

Language

English

16) Superfoods: genetic modification of foods

Author

Morgan, Sally

Series

Science at the edge

Publisher

Heinemann Library

Pub. Date

[2002]

Language

English

17) High-tech harvest: a look at genetically engineered foods

Author

Marshall, Elizabeth L

Series

Impact book

Publisher

Franklin Watts

Pub. Date

[1999]

Language

English

Description

Read Description

An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.

18) Lords of the harvest: biotech, big money, and the future of food

Author

Charles, Daniel

Publisher

Perseus Publ

Pub. Date

2001.

Language

English

19) Dinner at the new gene cafe: how genetic engineering is changing what we eat, how we live, and the global politics of food

Author

Lambrecht, Bill

Publisher

St. Martin's Press

Pub. Date

[2001]

Language

English

20) Tomorrow's table: organic farming, genetics, and the future of food

Author

Ronald, Pamela C

Publisher

Oxford University Press

Language

English

Formats

Book, eBook

Description

Read Description

Tomorrow's Table is for anyone who wishes to know more about how the food they eat is grown. It is for every shopper, policy decision maker, farmer, or anyone who has a tone time or another wondered what labels such as "organic" or GMO" truly mean for the heath of the population and the future of our planet.--COVER.

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Catalog Search Results

1) The food safety information handbook

2) Engineering the farm: ethical and social aspects of agricultural biotechnology

3) Scientifically engineered foods: the debate over what's on your plate

4) Unnatural harvest: how corporate science is secretly altering our food

5) Safe food: bacteria, biotechnology, and bioterrorism

6) Farmageddon: food and the culture of biotechnology

7) Travels in the genetically modified zone

8) Genetically modified organisms in agriculture: economics and politics

9) Pandora's picnic basket: the potential and hazards of genetically modified foods

10) Eat your genes: how genetically modified food is entering our diet

11) A garden of unearthly delights: bioengineering and the future of food

12) Against the grain: biotechnology and the corporate takeover of your food

13) Food, inc: Mendel to Monsanto--the promises and perils of the biotech harvest

14) Genetically engineered food: a self-defense guide for consumers

15) Genetically engineered food: changing the nature of nature

16) Superfoods: genetic modification of foods

17) High-tech harvest: a look at genetically engineered foods

18) Lords of the harvest: biotech, big money, and the future of food

19) Dinner at the new gene cafe: how genetic engineering is changing what we eat, how we live, and the global politics of food

20) Tomorrow's table: organic farming, genetics, and the future of food