Ocean State Libraries

Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!

A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to...

From a farmgirl's table to yours.
The New England farmgirl, transplanted to North Carolina, shares heartwarming stories and personal advice along with a bushel of new recipes for using produce from the garden or farmers market, stocking a pantry with canned goods, making homemade bread and traditional family recipes, and entertaining guests at get-togethers with recipes for lemonades and drinks, salads, hearty main courses, pies, cakes,...

This title takes readers to farms throughout the United States that grow corn. Readers will learn about the difference between sweet corn and field corn and how they are grown, harvested, stored, eaten, or made into different products.

This title takes readers to farms throughout the United States that grow tomatoes. Readers will learn a short history of tomatoes and how tomatoes are grown.

"In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country." --

Sisters Rosa and Blanca are so kind, thoughtful, and generous--and such good gardeners--that their Mamá who lives between the two winds up with a great deal of corn, tomatoes, and red hot chiles.

From a farmgirl to your table—Easy-to-make, delicious, local, New England recipes, plus tips on getting the best produce and products for your kitchen.

 

New England Farmgirl invites readers to learn about growing a garden, buying local, and choosing organic foods. The ultimate delight: it is filled with family heritage recipes—from grandfather’s fudge to great-grandmother’s molasses

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This title takes readers to farms throughout the United States that grow sugar beets. Readers will learn a short history of sugar beets, how they are grown, and what they are used for.