Catalog Search Results
Publisher
America's Test Kitchen
Language
English
Formats
Description
"Offers over one hundred fresh pasta recipes using more than a dozen different doughs, including spaghetti al limone, gnocchi with fontina sauce, cheese ravioli with pumpkin cream sauce, wild mushroom lasagna, and three-cheese manicotti."--
Author
Publisher
Quirk Books
Language
English
Formats
Description
"Great pastry starts with great dough. And making homemade dough is easy as pie when you've got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients - flour, butter, water, sugar, and eggs - can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. With tips and tricks from author Russell van Kraayenburg,...
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Language
English
Description
"Cooks are already one step ahead when buying refrigerated dough, and then with the inventive recipes here, they can re-purpose--or hack--that dough into creative recipes. Whether you make Crab-Filled Wontons or Monkey Bread out of Crescent Rolls or enjoy Ice Cream-Filled Glazed Doughnuts or Strawberry Kabobs made with Grands Biscuits, the 125 recipes are surprising, fun, and delicious." --
