Catalog Search Results
Author
Language
English
Formats
Description
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers.
Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied...
Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied...
Author
Publisher
Tuttle Publishing
Language
English
Formats
Description
"Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor, who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating!"--...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Language
English
Description
In her debut cookbook, the author shares more that 80 fun and flavorful recipes, along with stories about her early days in the U.S., learning how to cook Thai dishes with American ingredients and substitutes and what it's like to raise and live with a famous daughter.
Author
Language
English
Formats
Description
A handbook to Thai cooking filled with dishes that can become part of your everyday kitchen repertoire: spicy curry, spring rolls, rice noodles, and more.
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the bestselling cookbook Real Thai, presents this collection of seventy delicious...
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the bestselling cookbook Real Thai, presents this collection of seventy delicious...
Author
Language
English
Description
"Thai cuisine has taken the world by stormits rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai food is difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't the case. Easy Thai Cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze, Sweet-n-Spicy Pork Ribs and Green Mango...
Author
Publisher
Ten Speed Press
Pub. Date
[2002]
Language
English
Description
"Thai cooking is a paradox," writes Australian restaurateur David Thompson in his comprehensive and aptly named 'Thai Food'. It uses robustly flavored ingredients -- garlic, shrimp paste, chilies, lemongrass -- and yet when they are melded during cooking they arrive at a sophisticated and often subtle elegance. Pursuing this transformation in depth, his book presents hundreds of recipes that celebrate the Thai meal while exploring its historical and...
