Catalog Search Results
Author
Publisher
Michael Joseph, an imprint of Penguin Books
Pub. Date
[2018]
Language
English
Description
Bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen i- celebrating traditional fare, embracing local ingredients, exploring what the locals eat at home and offering her own fresh and delicious takes on Swedish recipes. Woven through with stunning photographs...
Author
Publisher
Skyhorse Publishing
Language
English
Description
"Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently smoldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It's a time of tradition and recipes handed down from one year to the next. The Swedish Christmas Table is a festive homage to the international history of the month of snow and mulled wine, advent calendars and gathering family."--Page 4 of cover.
Author
Publisher
Andrews McMeel Publishing
Pub. Date
[2018]
Language
English
Description
"While the Danish concept of hygge as caught on around the globe, so has lagom?its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break?sometimes twice a day?to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establish your own fika practice"--Amazon.com.
Author
Publisher
Skyhorse Publishing Company, Incorporated
Pub. Date
[2021]
Language
English
Description
"The Swedish tradition of Fika is a bit like British tea time, except that it features a great cup of coffee rather than tea and evokes feelings of a cozy cafe with a good book, a slice of moist almond cake, perhaps a cinnamon bun fresh out of the oven. Fika is a chance to take a break in the midst of a busy day to savor the sweet things in life. Milo Kalén shares the delights from her own Kaka på Kaka café in Sweden, offering a delightful collection...
Author
Publisher
Quadrille, Hardie Grant
Pub. Date
2022.
Language
English
Description
"Collects a year of plant-based Nordic cakes, buns, breads, cookies, and crackers, including such options as thumbprint cookies, kladdkaka, and rhubarb galette in springtime; raspberry and cardamom cupcakes when the weather begins to warm up; a midsommar cake for summer celebrations; lingonberry roll cake, pear tart, and cardamom rolls for cozy fall nights; and gingerbread bundt cake, Saffron buns, and Semlor for snowy winter days."--
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Language
English
Description
"An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world's top coffee consuming nations, and the social coffee break known as fika is a cultural institution. A time to take a rest from work and chat with friends or colleagues...
Author
Publisher
Racehorse Publishing
Pub. Date
2022.
Language
English
Description
"In Swedish culture, few things conjure up the spirit of Christmas like making and wrapping toffee. In fact, candy is just as important to Christmas as decorations, presents, and food. With the help of food creator and cookbook writer Lena Söderström, confectioners can now widen their repertoire and find new Christmas candy hits. There are of course old favorites like toffee, fudge, and nougat, but there are some unexpected flavorings and fun twists,...
19) Fäviken
Author
Publisher
Phaidon
Pub. Date
2012.
Language
English
Description
"Magnus Nilsson has been refining his profoundly seasonal rektún ('real') food since November 2008 and his 12-seater restaurant is becoming legendary among globe-trotting gourmets. Diners make the trek to its location on a hunting estate 750km north of Stockholm curious about cod served with the first foraged vegetables of the year and diced cow's heart with marrowbone extracted at the table by chefs armed with a saw."--http://www.theworlds50best.com/awards/1-50-winners/faviken-magasinet/...
