Search Results | Ocean State Libraries

Catalog Search Results

Sort by

1) Fresh from Poland: new vegetarian cooking from the old country

Author

Korkosz, Michał

Publisher

The Experiment

Pub. Date

[2020]

Language

English

Description

Read Description

"The first Polish vegetarian cookbook, with new Polish recipes and meat-free versions of traditional dishes"--

2) Cooking the Polish way

Author

Zamojska-Hutchins, Danuta

Series

Easy Menu Ethnic Cookbooks

Accelerated Reader

IL: MG - BL: 7 - AR Pts: 1

Language

English

Description

Read Description

Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.

3) From a Polish country house kitchen: 90 recipes for the ultimate comfort food

Author

Applebaum, Anne

Publisher

Chronicle Books

Pub. Date

[2012]

Language

English

Description

Read Description

The Pulitzer Prize—winning journalist explores Poland's vibrant and modern culinary life in this beautifully photographed cookbook with 90+ recipes. For too many people, the term "Polish cooking" conjures to mind heavy, greasy, flavorless food. But, historian and journalist Anne Applebaum, who has lived in the country since before the fall of Communism, knows better. With recipes inspired by her home in the Polish countryside, Anne sets the record...

4) Polish classic recipes

Author

Zeranski, Laura

Publisher

Pelican Publishing

Pub. Date

[2011]

Language

English

5) The best of Polish cooking: recipes for entertaining and special occasions

Author

West, Karen

Publisher

Hippocrene Books

Pub. Date

[1983-]

Language

English

6) The new Polish cuisine

Author

Baruch, Michael J

Publisher

IBCM Pub

Pub. Date

2002.

Language

English

7) Polish cooking

Author

Cantrell, Rose

Publisher

Weathervane Books

Pub. Date

[1978]

Language

English

8) Wild honey & rye: modern Polish recipes

Author

Behan, Ren

Publisher

Interlink Books

Pub. Date

2018.

Language

English

Description

Read Description

"In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changingthe focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful collection of recipes, Ren brings us the very best of...