Catalog Search Results
Author
Publisher
Vintage Español
Pub. Date
2008.
Language
English
Description
La estrella culinaria del Food Network y Galavisión/Univisión nos presenta un fresco y vibrante libro de cocina repleto de recetas rápidas y sencillas con un aire latino. Con sabores atrevidos e intensos, Ingrid lleva su moderna e ingeniosa versión de la cocina clásica a la cocina diaria del hogar, y hace de cada comida una fiesta. Con 125 recetas, vistosas fotos, una útil guía de compras, un glosario y "consejitos deliciosos" que te ahorrarán...
Author
Publisher
Phaidon Press Limited
Pub. Date
2021.
Language
English
Description
"The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez. Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martinez...
Author
Publisher
The University of North Carolina Press
Language
English
Formats
Description
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone.
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Author
Publisher
W.W. Norton & Company
Pub. Date
[2012]
Language
English
Description
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
Author
Publisher
C.A. Press, Penguin Group (USA) LLC
Pub. Date
[2013]
Language
Español
Description
Más de 400 recetas de toda latinoamérica.
A guide to the food of the Spanish-speaking world introduces the cooking of each country and offers a selection of recipes for beverages, appetizers, sauces, main and side dishes, and desserts from each one.