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Author
Language
English
Formats
Description
People in Ireland are sometimes mortified by what Americans think of as "Irish food." That's because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped
...Language
English
Description
Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of fresh local produce to create delicious new dishes and giving a twist to many classics....
Author
Publisher
Kyle Cathie Ltd
Pub. Date
2015.
Language
English
Description
McKenna guides you through tempting recipes celebrating modern Ireland. From soups and stews to sophisticated dinner party dishes, she presents simple yet effective presentation ideas and tablescaping on your adventure around the sumptuous cuisine of the Emerald Isle.
Author
Publisher
William Morrow
Pub. Date
[2010?]
Language
English
Description
In this illustrated cookbook, Rachel Allen offers easy-to-follow recipes that have made her Ireland's most famous chef. This book draws on international influences, classic regional Irish dishes, and old family favorites to provide options for every occasion.
Author
Language
English
Formats
Description
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook.
Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.
Meticulously researched and reported by Saveur magazine founder...
Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.
Meticulously researched and reported by Saveur magazine founder...