Catalog Search Results
3) India
Author
Series
Publisher
Raintree Steck-Vaughn
Pub. Date
[1999]
Accelerated Reader
IL: MG - BL: 5 - AR Pts: 1
Language
English
Description
Describes how different kinds of food common in various regions of India are grown and prepared and the part such foods have in the social life of the people. Includes several recipes.
Author
Series
Publisher
Capstone Raintree
Pub. Date
[2014]
Language
English
Description
"Recipes from India includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe"--Provided by the publisher.
10) Foods of India
Author
Series
Publisher
Gareth Stevens Pub
Pub. Date
2012.
Accelerated Reader
IL: MG - BL: 4.5 - AR Pts: 1
Language
English
Description
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
Author
Publisher
Cavendish Square Publishing, LLC
Pub. Date
2024.
Language
English
Description
"Readers explore the cultures of India through its food in this . . . collection of . . . recipes. From spice blends and curries to sweet treats, each recipe is broken down into simple, clear steps that . . . feature photographs to help readers visualize the cooking process. However, readers learn far more than just how to make traditional Indian dishes. They discover the importance of food as part of Indian daily life and special celebrations. This...