Catalog Search Results
Publisher
Shout Factory
Pub. Date
2002.
Language
English
Description
Jamie Oliver knows the best places to buy food in London. In Oliver's Twist he takes us to his favorite stores, and then it's back to his place to cook up fantastic food for family and friends. In Jamie's unique style he gives culinary advice and great tips as he grills, grinds, roasts and fries. And with food on the table, let the good times roll!
Author
Publisher
Marble Arch Press
Pub. Date
2013.
Language
English
Description
In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today's kitchen in mind and delightfully informed by reminiscences from Jane's childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
Author
Publisher
ACC Editions
Pub. Date
2015.
Language
English
Description
"The Royal Touch is a beautiful compilation of stunning recipes gathered from far and wide on an incredible culinary journey. It is one that has covered three continents over several decades and has taken in many a royal palace along the way. Carolyn Robb, former personal chef to TRH The Prince and Princess of Wales, Prince William and Prince Harry, presents the food that she loves to serve to her family and friends; food that is fit for a king, yet...
Author
Publisher
Flatiron Books
Pub. Date
[2018]
Language
English
Description
"Warm, comforting, and inspiring, Nigella's At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes -- featuring a host of new ingredients to enrich classic flavors and tastes. From main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable...
Author
Publisher
W.W. Norton
Pub. Date
2004.
Language
English
Description
"Where has all the good food gone? This is the question at the heart of Gina Mallet's account of the fate of food. In the last fifty years, we have gone from loving food to fearing it, frightened by food science and spooked by medical doctors, and so old familiar foods and recipes, the threads of community, are being lost." "Lingering over every sensual memory of forgotten taste, Mallet traces the vicissitudes of five popular foods, their history...
Author
Publisher
Macmillan Canada
Pub. Date
[1997]
Language
English
Description
A collection of recipes representative of the era for fans of both Sherlock Holmes and good food. They have been culled from such sources as Mrs. Beeton's book of household management and the Compendium of cookery and reliable recipes, first published in 1890, and adapted for modern tastes and methods. Each of the eighty recipes is accompanied by an excerpt from a Holmes mystery and includes anecdotes about the food and Victorian times.
Author
Language
English
Formats
Description
Toast is Nigel Slater’s truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family’s pantry—rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits—we are transported....
His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the
...Author
Publisher
St Martin's Press
Pub. Date
2012.
Language
English
Description
The author gives readers a closer look at the world inside the vast kitchens of these great houses. It's an eye-opening and mouthwatering snapshot of that world. The upstairs dining room always demanded the best of Continental cuisine and, cooking downstairs, Margaret Powell obliged. Her cookery book is a firsthand account of the way people cooked and dined in the early twentieth century when houses like those in "Upstairs, Downstairs" and "Downton...
Author
Publisher
Harvard Common Press
Pub. Date
2012.
Language
English
Description
"Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching...
Author
Publisher
Adams Media
Pub. Date
2021.
Language
English
Description
"Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton...
Author
Pub. Date
2014.
Language
English
Formats
Description
The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:
Infinite variety of breads—Dinner ...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2015]
Language
English
Description
From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.
A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli,...