Catalog Search Results
Author
Language
English
Formats
Description
Toast is Nigel Slater’s truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family’s pantry—rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits—we are transported....
His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the
...Author
Publisher
Adams Media
Pub. Date
2010.
Language
English
Description
Contains 150 recipes inspired by the Harry Potter novels, with a guide to where the foods can be found in the books, including good food with bad relatives, treats from the train, the favorite cook's dishes, holiday fare, and more.
Series
Publisher
BBC
Pub. Date
[2007]
Language
English
Description
Based on the life of Isabella Mary Beeton, author of Mrs. Beeton's Book of Household Management and the most famous cookbook author in British history. Traces Isabella's transformation from young wife, to magazine journalist, to publishing phenomenon. Find out how a woman who couldn't cook ended up producing the world's most famous recipe book and discover the dark secret that led to her early death.
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2015]
Language
English
Description
From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.
A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli,...
Author
Publisher
Flatiron Books
Pub. Date
[2018]
Language
English
Description
"Warm, comforting, and inspiring, Nigella's At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes -- featuring a host of new ingredients to enrich classic flavors and tastes. From main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable...
Publisher
Shout Factory
Pub. Date
2002.
Language
English
Description
Jamie Oliver knows the best places to buy food in London. In Oliver's Twist he takes us to his favorite stores, and then it's back to his place to cook up fantastic food for family and friends. In Jamie's unique style he gives culinary advice and great tips as he grills, grinds, roasts and fries. And with food on the table, let the good times roll!
Author
Publisher
Harvard Common Press
Pub. Date
2012.
Language
English
Description
"Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching...
Author
Series
Publisher
Weldon Owen
Pub. Date
[2019]
Language
English
Description
The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household-from upstairs dinner party centerpieces to downstairs puddings and pies--and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the...
Author
Publisher
St Martin's Press
Pub. Date
2012.
Language
English
Description
The author gives readers a closer look at the world inside the vast kitchens of these great houses. It's an eye-opening and mouthwatering snapshot of that world. The upstairs dining room always demanded the best of Continental cuisine and, cooking downstairs, Margaret Powell obliged. Her cookery book is a firsthand account of the way people cooked and dined in the early twentieth century when houses like those in "Upstairs, Downstairs" and "Downton...
Author
Publisher
Ten Speed Press
Pub. Date
[2008]
Language
English
Description
"U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals."--Provided by publisher.
19) The London cookbook: recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city
Author
Language
English
Formats
Description
Collects more than one hundred eclectic recipes from some of London's best restaurants, dessert shops, coffee houses, cocktail lounges, and hole-in-the-wall gems--all adapted for the home kitchen.
