Ocean State Libraries

An alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini.

A compilation of recipes for foods served in England during the Victorian Era and inspired by characters and events in "The Secret Garden" by Frances Hodgson Burnett.

An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.

Describes some of the traditional foods of England, from Yorkshire pudding and fish and chips to such holiday treats as treacle and hot cross buns, and explains the origins of England's food traditions.

The Faculty of Enchanted Cookery is pleased to release one of its most prized manuscripts - the long lost "Magical Kitchen" cookbook. Its last known copy was considered lost many centuries ago, when an invisibility spell was cast on the renown Royal Library of Witchcraft. The curse was so strong nobody could find the hidden castle - as if it never existed. To our delight, the famous potion-brewer Professor K.T. Crownhill discovered a concealed portal...