Catalog Search Results
Author
Publisher
Appetite by Random House
Pub. Date
[2020]
Language
English
Description
"Hawksworth is a celebration of Chef Hawksworth's career to date, with recipes ranging from his time training in London with Michelin-starred chefs, to Ouest, the first restaurant where he served as head chef, to opening his own fine dining restaurant. The book's simpler and more casual recipes reflect the family-style dishes served at Nightingale and the casual fare of Bel Café (a downtown lunchtime go-to destination). The recipes included require...
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Language
English
Description
"The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the...
Author
Language
English
Description
"Television chef Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations...
Author
Pub. Date
2020.
Language
English
Formats
Description
Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and...
Author
Publisher
Boulder Books
Pub. Date
2021.
Language
English
Description
"Many homes in Newfoundland still hold well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food Culture Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases...
Author
Publisher
Ambrosia
Pub. Date
[2019]
Language
English
Description
"tawâw [ta-wow; Cree]: "Welcome, there is room." Indigenous cuisine, like other aspects of Indigenous cultures, is now reawakening with a fresh vitality and creative energy unlike anything we've seen in decades. With Tawâw: Progressive Indigenous Cuisine, acclaimed chef Shane Chartrand hopes to ignite the imagination of a new generation of culinary talent who will create a more inclusive understanding of what it means to cook, eat, and share food...
Author
Publisher
Houghton Mifflin
Pub. Date
1996.
Language
English
Description
A tale of farm life featuring Beth, 15, as she milks the cows, shovels manure and fights off advances by boys and her father. But she welcomes the advances of an Indian girl from a reservation and an affair develops, opening her eyes to a world rich in lore and spirits. The setting is Canada, the time the 1940s. A first novel.
Author
Publisher
Inhabit Media
Pub. Date
[2019]
Language
English
Description
""Niam" is an Inuktitut word that means "yum," and the recipes in this book are kid-tested for tastiness--a sure sign that they will live up to the name! From simple smoothies to jerk chicken to pizza from scratch, there is something in this book for all taste buds and skill sets. All the ingredients are readily available in Nunavut communities, and all the recipes can be made with country food, so kids both north and south can learn how to create...
Author
Publisher
Douglas & McIntyre
Pub. Date
[2019]
Language
English
Description
"In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included--her parents had run their own Chinese restaurant, The Legion Cafe, before she was born. This discovery, and the realization that there was so much of her own history she didn't yet...