Catalog Search Results
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2015]
Language
English
Description
From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.
A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli,...
Author
Publisher
Gallery Books
Pub. Date
2014.
Language
English
Description
Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child's husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in a completely new, family-focused cookbook, Tucci captivates food lovers' imaginations with recipes...
Author
Publisher
Ecco
Pub. Date
[2012]
Language
English
Description
The English chef behind such New York restaurants as The Spotted Pig, The Breslin, and the John Dory shares recipes and techniques that combine her working-class English background with a flair for seasonal and meaty dishes using fresh ingredients.
10) Classic
Author
Publisher
BBC Books
Pub. Date
2018.
Language
English
Description
These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way.
Berry shares wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking...
Author
Publisher
HarperCollinsPublishers
Pub. Date
2008.
Language
English
Description
Ramsay, the star chef of the TV show "Hell's Kitchen," bridges the gap between the food he serves his customers and what he makes at home. Includes such dishes as sorrel soup, fisherman's stew, lamb shank cassoulet, and fig ice cream.
Author
Publisher
Scribner
Pub. Date
2020.
Language
English
Description
"Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures...
