Catalog Search Results
Author
Series
Publisher
Periplus Editions
Pub. Date
[1998]
Language
English
Description
This comprehensive Cambodian cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers and he starts by giving you a comprehensive overview of the history and food culture of New Orleans an insightful and spirited look at...
Author
Publisher
William Morrow
Pub. Date
[2008]
Language
English
Description
Dozens of dishes featuring wild game, fish, and fowl from one of America's favorite restaurants.
With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining...
Author
Language
English
Formats
Description
A celebration of the culinary spirit of post-Katrina New Orleans, featuring recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. Elie includes heritage and contemporary recipes from the city's heralded restaurants, original recipes from renowned chefs, and recipes contributed by actors on the television series Treme.
15) New Orleans!
Author
Series
Publisher
Grosset & Dunlap, an imprint of Penguin Group (USA) LLC
Pub. Date
[2014]
Accelerated Reader
IL: LG - BL: 4.4 - AR Pts: 3
Language
English
Description
"Alfie and Emilia are transported by their great-aunt's latest magical secret ingredient to New Orleans, where they help the members of a jazz band and try to locate a lost cookbook." --
17) Tiana's cookbook
Author
Series
Publisher
Disney Press
Pub. Date
2022.
Language
English
Description
"Features New Orleans recipes inspired by Tiana's restaurant in the movie "The Princess and the Frog," including recipes for beignets, po' boy sandwiches, and jambalaya."--
Author
Publisher
Gibbs Smith
Pub. Date
[2018]
Language
English
Description
Belton's cookbook offers "New Orleans classic dishes like crawfish pie, fried oyster po-boy with blue cheese ... buffalo sauce, and duck and andouille gumbo with potato salad, as well as foreign favorites with a little New Orleans twist, like [Cuban-style black beans and rice], Vietnamese wonton soup with shrimp dumplings, and Greek souvlaki with tzatziki"--Amazon.com.
Author
Publisher
William Morrow
Pub. Date
[1997]
Language
English
Description
The holidays are a joyous time of family and friends, but the planning can be daunting. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus, down to the shopping lists and suggested wines, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers.
Author
Series
Publisher
Louisiana State University Press
Pub. Date
[2022]
Language
English
Description
"In Nana's Creole Italian Table, Elizabeth Williams uses her family history to tell the story of the tens of thousands of immigrants from Sicily who came to settle in New Orleans between approximately 1885 and 1915, while sharing the food traditions she's intimately familiar with, as the descendant of Sicilian immigrants. She explores the Sicilian life and community that developed in New Orleans and how that culture influenced the city. Far more than...