Catalog Search Results
Author
Series
Language
English
Formats
Description
The latest on gluten-free, organic, and green brewing. Make your own delicious lagers and ales. Want to become your own brewmeister? This must-have guide gives you easy-to-follow instructions in everything from brewing and bottling to storing, pouring, and kegging your own beer. -- p.[4] of cover.
2) The complete beer course: boot camp for beer geeks: from novice to expert in twelve tasting classes
Author
Publisher
Sterling Epicure
Pub. Date
[2013]
Language
English
Description
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers,...
Author
Publisher
Chronicle Books
Pub. Date
2015.
Language
English
Description
"Beginners will find the basics laid out clearly, with an emphasis on flavor at every turn. Creativity is encouraged right from the start. While most books offer a single dumbed-down starter recipe, Mastering Homebrew presents "The Amazing Shape-Shifting Recipe," which can morph into any of a hundred different beers depending on the choices made by the brewer. Advanced brewers will find a wealth of information and ideas to increase their understanding...
Author
Publisher
Harcourt, Inc
Pub. Date
[2006]
Language
English
Description
"Ambitious Brew, the first-ever history of American beer, tells an epic story of American ingenuity and the beverage that became a national standard. Not always America's drink of choice, beer finally took its top spot in the nation's glasses when a wave of German immigrants arrived in the mid-nineteenth century and settled in to re-create the beloved biergartens they had left behind. Fifty years later, the American-style lager beer they invented...
Author
Publisher
Brewers Publications
Language
English
Formats
Description
Two experienced brewers share award-winning recipes for each of the eighty-plus competition styles, and give guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
Author
Publisher
Quarry Books
Pub. Date
2010.
Language
English
Description
"Sinnott's guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe." -Publishers Weekly (starred review)
There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art...
Author
Publisher
W. W. Norton & Company, Independent Publishers Since 1923
Pub. Date
[2017]
Language
English
Description
Interweaving archaeology and science, the author discusses his travels around the world to discover ancient brews for various beverages and then shares his own homebrew interpretations of each beverage and culturally appropriate matching meal recipes.
Author
Publisher
Ecco
Pub. Date
2003.
Language
English
Description
"Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, wants to change your food life. In The Brewmaster's Table, he reveals why traditional beer is the new star with today's cuisine and how to make the perfect match. Real beer is now available almost everywhere, yet most people are familiar only with bland mass-market beer. Have you tasted the real thing? Real beer has complex flavors -- it's an affordable...
19) True brews: how to craft fermented cider, beer, wine, sake, soda, mead, kefir, and kombucha at home
Author
Publisher
Ten Speed Press
Pub. Date
[2013]
Language
English
Description
"An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines"--Provided by publisher.