Catalog Search Results
Author
Publisher
Chicago Review Press
Language
English
Formats
Description
"Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,000. Now this once-fledgling movement has become ubiquitous nationwide--there's even a honey ale brewed at the White House. This book not only tells the stories of...
Author
Language
English
Formats
Description
Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese.
The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation.
...Author
Publisher
Voyageur Press
Pub. Date
2015.
Language
English
Description
"Pair beer and food like a pro. Beer has re-claimed its place at the dinner table. Yet unlike wine, there just aren't many in-depth resources to guide both beginners and beer geeks for pairing beer with food. Julia Herz and Gwen Conley are here to change that. As you start your journey, you'll learn all about the effects aroma, taste, preference, and personal experience can have on flavor. Just as important, you'll become a tasting Anarchist--throw...
Author
Publisher
Storey Pub
Pub. Date
[2009]
Language
English
Description
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles - including ales, lagers, weissbeirs, and Belgian beers - and develop a more nuanced understanding of your...
Author
Publisher
Brewers Publications
Pub. Date
[2007]
Language
English
Description
In The Best of American Beer and Food Lucy Saunders covers, both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they, compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers, as flavor components.
Author
Publisher
Union Square & Co
Language
English
Formats
Description
"First published in 2013, The Complete Beer Course has helped thousands of beer enthusiasts navigate the vast and often confusing world of beer. Bernstein is back to serve up a second round of insights. He introduces readers to must-know breweries, craft beers, and the industry's rising stars. Each chapter is devoted to a specific beer style and teaches readers how to taste and evaluate a wide selection, especially new beers gaining popularity such...
Author
Publisher
Brewers Publications, a division of the Brewers Association
Pub. Date
[2015]
Language
English
Description
"Explore contemporary techniques, recipe formulation fundamentals, and more than 100 creative homebrew recipes. This book includes specific and actionable advice and sensory profiles for each beer. Modern Homebrew Recipes is not just a book of recipes; it's also a book about recipes for brewers to explore the world of homebrewing"--
Author
Publisher
Storey Publishing
Pub. Date
[2016]
Language
English
Description
Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze? If you answered yes to any of these questions, you may be a Beer Geek and in need of this hilarious guide. Patrick Dawson provides everything you need to fully live a life ruled by beer, from the Ten Beer Geek...
Author
Publisher
Harper Design
Pub. Date
2017.
Language
English
Description
"To truly know a beer, it isn't enough to taste it. You must breathe in its distinctive aroma--a specialty blend of hops, malt, water, and yeast that differentiate one beer style from another. Divided into eight chapters, each segment of this book introduces you to a new aspect of beer. Whether illuminating the process of making beer, or teaching you how to start your very own at-home beer cellar, The Scratch & Sniff Guide to Beer bursts with fun...
12) The complete beer course: boot camp for beer geeks: from novice to expert in twelve tasting classes
Author
Publisher
Sterling Epicure
Pub. Date
[2013]
Language
English
Description
Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today.
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with “The Complete Beer Course”, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different...
Author
Publisher
Brewers Publications
Pub. Date
[1996]
Language
English
Description
Greg Noonan's classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers should be part of every serious brewer's library.
Author
Publisher
William Morrow
Pub. Date
[2016]
Language
English
Description
"A history of beer in America by the author of Bourbon chronicles how beer has evolved in every nation from a regional product to a global mega-brand, sharing anecdotes about such subjects as Washington's failed attempt to brew molasses at Mount Vernon and the manufacturing technologies that introduced beer to the Wild West,"--NoveList.
Author
Publisher
Storey Books
Pub. Date
[2000]
Language
English
Description
Go on a tasting tour and sample the best 150 beers in North America, without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash, all-extract, and all-grain instructions. Expand your brewing repertoire while enjoying the greatest...
Author
Publisher
Workman Publishing
Pub. Date
[2018]
Language
English
Description
For the Love of Beer
In this tour de force of 100 top tips and tricks, Beer Hacks presents the very best and most creative ways to serve, share, store, and savor your favorite brews. There's PROBLEM SOLVING: Warm beer? Chill a bottle in about a minute with a can of compressed air. DIY PROJECTS: Turn empty bottles into guitar slides. PARTY TRICKS: The one foolproof technique for shotgunning a beer. FLAVOR BOMBS: a French press is all you need to...
Author
Publisher
Chicago Review Press
Language
English
Formats
Description
Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an American success story and was a champion of craft
...19) Naked greed
Author
Language
English
Description
"Rescuing a prominent brewery owner from an attack by two rogue policemen, Stone Barrington is catapulted into the turbulent, high-stakes world of beer-making and distribution. In the ruthless corporate world, no good deed goes unpunished, and Stone soon finds himself the target of a ragtag group of criminal toughs who don't appreciate his interference in their dealings. From the isolated landscape of Maine to the white sand beaches of Key West, the...
Author
Language
English
Description
"A family is split when their father leaves the inheritance entirely to Helen, his younger daughter. Despite baking award-winning pies at the local nursing home, her older sister, Edith, struggles to make what most people would call a living. With the proceeds from the farm Helen builds one of the most successful light breweries in the country. Edith's granddaughter, Diana, grows up knowing that the real world requires a tougher constitution than...
