The fine art of Chinese cooking
(Book)
Author
Contributors
Published
Indianapolis : Bobbs-Merrill, [1962].
Format
Book
Physical Desc
246 pages : illustrations ; 22 cm
Status
Providence Public - Level 1 Book Stacks
641.59 L4812f
1 available
641.59 L4812f
1 available
Description
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More Details
Published
Indianapolis : Bobbs-Merrill, [1962].
Language
| _
Copies
| Location | Call Number | Status |
|---|---|---|
| Providence Public - Level 1 Book Stacks | 641.59 L4812f | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Lee, S. J., & Lee, M. (1962). The fine art of Chinese cooking . Bobbs-Merrill.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lee, Su Jan and May. Lee. 1962. The Fine Art of Chinese Cooking. Bobbs-Merrill.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lee, Su Jan and May. Lee. The Fine Art of Chinese Cooking Bobbs-Merrill, 1962.
MLA Citation, 9th Edition (style guide)Lee, Su Jan., and May Lee. The Fine Art of Chinese Cooking Bobbs-Merrill, 1962.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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