The key to Chinese cooking
(Book)
Author
Published
New York : Knopf, 1977.
Format
Book
Edition
First edition.
ISBN
0394496388
Physical Desc
532 pages : illustrations ; 25 cm
Status
Greenville - Adult Non-Fiction
641.5951 KUO
1 available
641.5951 KUO
1 available
Woonsocket Harris - Adult Non-Fiction
641.59 KUO
1 available
641.59 KUO
1 available
Description
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More Details
Published
New York : Knopf, 1977.
Edition
First edition.
Language
||
ISBN
0394496388
Notes
General Note
Includes index.
Copies
| Location | Call Number | Status |
|---|---|---|
| Greenville - Adult Non-Fiction | 641.5951 KUO | On Shelf |
| Woonsocket Harris - Adult Non-Fiction | 641.59 KUO | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Kuo, I. (1977). The key to Chinese cooking (First edition.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kuo, Irene. 1977. The Key to Chinese Cooking. New York: Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kuo, Irene. The Key to Chinese Cooking New York: Knopf, 1977.
MLA Citation, 9th Edition (style guide)Kuo, Irene. The Key to Chinese Cooking First edition., Knopf, 1977.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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