My America : recipes from a young black chef
(Book)

Book Cover
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Contributors
Published
New York : Alfred A. Knopf, 2022.
Format
Book
Edition
First edition.
ISBN
9780525659600, 0525659609
Physical Desc
xv, 282 pages : color illustrations ; 26 cm
Status
Auburn - Adult Non-Fiction
HOME 641 .59296 ONW
1 available
Barrington - Non-Fiction (Main Floor)
641.59 ONS
1 available
Cranston Central - Adult Non-Fiction
641 .59296 ONW
1 available

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Published
New York : Alfred A. Knopf, 2022.
Edition
First edition.
Language
English
ISBN
9780525659600, 0525659609

Notes

Bibliography
Includes index.
Description
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--,Provided by publisher.

Copies

LocationCall NumberStatusDue Date
Auburn - Adult Non-FictionHOME 641 .59296 ONWOn Shelf
Barrington - Non-Fiction (Main Floor)641.59 ONSOn Shelf
Cranston Central - Adult Non-Fiction641 .59296 ONWOn Shelf
East Providence (Weaver) - Adult Non-Fiction641.5929 OnwOn Shelf
Greenville - Adult Non-Fiction641.59 ONWOn Shelf
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Citations

APA Citation, 7th Edition (style guide)

Onwuachi, K., Stein, J. D., & Williams, C. (. (2022). My America: recipes from a young black chef (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams. 2022. My America: Recipes From a Young Black Chef. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams. My America: Recipes From a Young Black Chef Alfred A. Knopf, 2022.

MLA Citation, 9th Edition (style guide)

Onwuachi, Kwame,, Joshua David Stein, and Clay (Photographer) Williams. My America: Recipes From a Young Black Chef First edition., Alfred A. Knopf, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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