Indigenous food sovereignty in the United States : restoring cultural knowledge, protecting environments, and regaining health
(Book)

Book Cover
Average Rating
Contributors
Published
Norman : University of Oklahoma Press, [2019].
Format
Book
ISBN
9780806163215, 0806163216
Physical Desc
xvi, 370 pages : illustrations ; 23 cm
Status
Providence Public - Level 2 Book Stacks
970.00497 I39 2019
1 available

Description

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Published
Norman : University of Oklahoma Press, [2019].
Language
English
ISBN
9780806163215, 0806163216

Notes

Bibliography
Includes bibliographical references and index.
Description
"An anthology of essays, written from the perspective of practitioners from around the nation, that both identifies the challenges facing Indigenous communities in revitalizing and maintaining traditional food systems, as well as highlights the inspiring and successful food and health initiatives in Indian country"--,Provided by publisher.
Description
"Centuries of colonization and other factors have disrupted indigenous communities/ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists." --,From back cover.

Copies

LocationCall NumberStatusDue Date
Cranston Central - Adult Non-Fiction305 .897 INDChecked OutMarch 7, 2024
Providence Public - Level 2 Book Stacks970.00497 I39 2019On Shelf

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Citations

APA Citation, 7th Edition (style guide)

Mihesuah, D. A., Hoover, E., & LaDuke, W. (2019). Indigenous food sovereignty in the United States: restoring cultural knowledge, protecting environments, and regaining health . University of Oklahoma Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mihesuah, Devon A., 1957-, Elizabeth Hoover and Winona, LaDuke. 2019. Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health. University of Oklahoma Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mihesuah, Devon A., 1957-, Elizabeth Hoover and Winona, LaDuke. Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health University of Oklahoma Press, 2019.

MLA Citation, 9th Edition (style guide)

Mihesuah, Devon A., Elizabeth Hoover, and Winona LaDuke. Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health University of Oklahoma Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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