Amish butters, salsas & spreads : making and canning sweet and savory jams, preserves, conserves, and more
(Book)
Author
Published
New York, New York : Good Books, [2020].
Format
Book
ISBN
9781680995992, 1680995995
Physical Desc
120 pages : color illustrations ; 23 cm
Status
Newport - Adult Non-Fiction
641.852 Lap
1 available
641.852 Lap
1 available
Description
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More Details
Published
New York, New York : Good Books, [2020].
Language
English
ISBN
9781680995992, 1680995995
Notes
General Note
"60 simple and delicious recipes!" -- cover.
Bibliography
Includes index.
Description
"The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Butters & Salsas offers sixty classic recipes for all varieties of spreads, fruit butters, sweet and savory chutneys, salsas, and more. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of preserves that are perfect for storing in your own pantry or gifting to friends and family." -- back cover.
Copies
| Location | Call Number | Status |
|---|---|---|
| Newport - Adult Non-Fiction | 641.852 Lap | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Lapp, L. A. (2020). Amish butters, salsas & spreads: making and canning sweet and savory jams, preserves, conserves, and more . Good Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lapp, Laura Anne. 2020. Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More. New York, New York: Good Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lapp, Laura Anne. Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More New York, New York: Good Books, 2020.
MLA Citation, 9th Edition (style guide)Lapp, Laura Anne. Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More Good Books, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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