Soups : over 100 internationally inspired soups and stews
(Book)
Author
Published
Kennebunkport, Maine : Cider Mill Press Book Publishers, [2019].
Format
Book
Edition
First edition.
ISBN
9781604338935, 1604338938
Physical Desc
287 pages : color illustrations ; 21 cm
Status
Providence Public - Level 1 Book Stacks
641.813 B623 2019
1 available
641.813 B623 2019
1 available
Description
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More Details
Published
Kennebunkport, Maine : Cider Mill Press Book Publishers, [2019].
Edition
First edition.
Language
English
ISBN
9781604338935, 1604338938
Notes
Bibliography
Includes index.
Description
"Dish out amazing flavor with Soup, your hands-on guide to soups and stews. Chef Derek Bissonnette's professional recipes are easy to follow and guaranteed to stun at any meal. Delicious recipes and full color original photography make Soup the perfect gift for beginner chefs to well-seasoned professionals. With over 100 soup, stew, and chowder recipes, everyone is sure to find their favorite. And thanks to gluten-free, vegetarian, and vegan soups and stews, no one is left out at the dinner table!" --,(Source of summary not specified)
Copies
Location | Call Number | Status |
---|---|---|
Providence Public - Level 1 Book Stacks | 641.813 B623 2019 | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Bissonnette, D. (2019). Soups: over 100 internationally inspired soups and stews (First edition.). Cider Mill Press Book Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bissonnette, Derek. 2019. Soups: Over 100 Internationally Inspired Soups and Stews. Cider Mill Press Book Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bissonnette, Derek. Soups: Over 100 Internationally Inspired Soups and Stews Cider Mill Press Book Publishers, 2019.
MLA Citation, 9th Edition (style guide)Bissonnette, Derek. Soups: Over 100 Internationally Inspired Soups and Stews First edition., Cider Mill Press Book Publishers, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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