The best of Swedish cooking & baking : traditional and modern Swedish dishes
(Book)
Published
New York : Rand McNally, [1966].
Format
Book
Physical Desc
258 pages : illustrations
Status
West Warwick - Adult Non-Fiction (2nd floor)
FOOD 641.594 VAN
1 available
FOOD 641.594 VAN
1 available
Woonsocket Harris - Adult Non-Fiction
641.594 VAN
1 available
641.594 VAN
1 available
Description
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More Details
Published
New York : Rand McNally, [1966].
Language
Notes
General Note
"From Swedish cooking at its best, and Swedish baking at its best."
Copies
Location | Call Number | Status |
---|---|---|
West Warwick - Adult Non-Fiction (2nd floor) | FOOD 641.594 VAN | On Shelf |
Woonsocket Harris - Adult Non-Fiction | 641.594 VAN | On Shelf |
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Subjects
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Citations
APA Citation, 7th Edition (style guide)
Van der Tuuk, M. G. (1966). The best of Swedish cooking & baking: traditional and modern Swedish dishes . Rand McNally.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Van der Tuuk, Marianne Gronwall. 1966. The Best of Swedish Cooking & Baking: Traditional and Modern Swedish Dishes. Rand McNally.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Van der Tuuk, Marianne Gronwall. The Best of Swedish Cooking & Baking: Traditional and Modern Swedish Dishes Rand McNally, 1966.
MLA Citation, 9th Edition (style guide)Van der Tuuk, Marianne Gronwall. The Best of Swedish Cooking & Baking: Traditional and Modern Swedish Dishes Rand McNally, 1966.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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