Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
(Book)

Book Cover
Average Rating
Published
Woodstock, VT : The Countryman Press, [2014].
Format
Book
ISBN
1581572425, 9781581572421
Physical Desc
272 pages : illustrations ; 20 cm
Status
Ashaway - Adult Non-Fiction
641.4 Mer
1 available
Auburn - Adult Non-Fiction
HOME 641 .4 MER
1 available
Narragansett (Maury Loontjens) - Adult Non-Fiction
641.4 MER
1 available

Description

Loading Description...

More Details

Published
Woodstock, VT : The Countryman Press, [2014].
Language
English
ISBN
1581572425, 9781581572421

Notes

Bibliography
Includes bibliographical references (pages 262-264) and index.

Copies

LocationCall NumberStatusDue Date
Ashaway - Adult Non-Fiction641.4 MerOn Shelf
Auburn - Adult Non-FictionHOME 641 .4 MEROn Shelf
Narragansett (Maury Loontjens) - Adult Non-Fiction641.4 MEROn Shelf
North Kingstown - Non-Fiction (Lower Level)641.42 MerChecked OutApril 3, 2024

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Syndetics Unbound

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Meredith, L. (2014). Preserving everything: how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more . The Countryman Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Meredith, Leda. 2014. Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More. The Countryman Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Meredith, Leda. Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More The Countryman Press, 2014.

MLA Citation, 9th Edition (style guide)

Meredith, Leda. Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More The Countryman Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.