Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
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641.4 Mer
1 available
HOME 641 .4 MER
1 available
641.4 MER
1 available
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Location | Call Number | Status | Due Date |
---|---|---|---|
Ashaway - Adult Non-Fiction | 641.4 Mer | On Shelf | |
Auburn - Adult Non-Fiction | HOME 641 .4 MER | On Shelf | |
Narragansett (Maury Loontjens) - Adult Non-Fiction | 641.4 MER | On Shelf | |
North Kingstown - Non-Fiction (Lower Level) | 641.42 Mer | Checked Out | April 3, 2024 |
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Meredith, L. (2014). Preserving everything: how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more . The Countryman Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Meredith, Leda. 2014. Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More. The Countryman Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Meredith, Leda. Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More The Countryman Press, 2014.
MLA Citation, 9th Edition (style guide)Meredith, Leda. Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More The Countryman Press, 2014.