The complete Italy the beautiful cookbook : authentic recipes from Italy's past & present
(Book)

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Average Rating
Published
New York, NY : Harper Collins Publishers, [2003].
Edition
First edition.
ISBN
0060580313, 9780060580315
Physical Desc
512 pages : color illustrations, color maps ; 37 cm
Status
Foster - Adult Non-Fiction
641.5945 DEM X
1 available

Copies

LocationCall NumberStatus
Foster - Adult Non-Fiction641.5945 DEM XOn Shelf

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More Details

Published
New York, NY : Harper Collins Publishers, [2003].
Format
Book
Edition
First edition.
Language
English
ISBN
0060580313, 9780060580315

Notes

General Note
Originally published: Los Angeles : Knapp Press, 1988.
General Note
Includes index.

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

De' Medici Stucchi, L., Passigli, P., & Plotkin, F. (2003). The complete Italy the beautiful cookbook: authentic recipes from Italy's past & present (First edition.). Harper Collins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

De' Medici Stucchi, Lorenza, 1926-, Patrizia. Passigli and Fred. Plotkin. 2003. The Complete Italy the Beautiful Cookbook: Authentic Recipes From Italy's Past & Present. New York, NY: Harper Collins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

De' Medici Stucchi, Lorenza, 1926-, Patrizia. Passigli and Fred. Plotkin. The Complete Italy the Beautiful Cookbook: Authentic Recipes From Italy's Past & Present New York, NY: Harper Collins Publishers, 2003.

Harvard Citation (style guide)

De' Medici Stucchi, L., Passigli, P. and Plotkin, F. (2003). The complete italy the beautiful cookbook: authentic recipes from italy's past & present. First edn. New York, NY: Harper Collins Publishers.

MLA Citation, 9th Edition (style guide)

De' Medici Stucchi, Lorenza, Patrizia Passigli, and Fred Plotkin. The Complete Italy the Beautiful Cookbook: Authentic Recipes From Italy's Past & Present First edition., Harper Collins Publishers, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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