The new vegetarian cooking for everyone
(Book)
Author
Contributors
Published
Berkeley, CA : Ten Speed Press, 2014.
Format
Book
Edition
First revised edition.
ISBN
9781607745532, 1607745534
Physical Desc
vi, 665 pages ; 26 cm
Status
Greene - Adult Non-Fiction
641.5 MAD
1 available
641.5 MAD
1 available
Warwick Public - Adult Non-Fiction
TX 837 M23618 2014
1 available
TX 837 M23618 2014
1 available
Description
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More Details
Published
Berkeley, CA : Ten Speed Press, 2014.
Edition
First revised edition.
Language
English
ISBN
9781607745532, 1607745534
Notes
General Note
Includes index.
General Note
Originally published in hardcover in slightly different form as Vegetarian Cooking for Everyone in 1997, 2007.
Copies
Location | Call Number | Status |
---|---|---|
Greene - Adult Non-Fiction | 641.5 MAD | On Shelf |
Warwick Public - Adult Non-Fiction | TX 837 M23618 2014 | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Madison, D. (2014). The new vegetarian cooking for everyone (First revised edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Madison, Deborah. 2014. The New Vegetarian Cooking for Everyone. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Madison, Deborah. The New Vegetarian Cooking for Everyone Ten Speed Press, 2014.
MLA Citation, 9th Edition (style guide)Madison, Deborah. The New Vegetarian Cooking for Everyone First revised edition., Ten Speed Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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