Mercredi, c'est raviolis!
(Book)

Book Cover
Average Rating
Uniform Title
Gyouza gyu gyu. French
Author
Tachibana, Makoto.
Contributors
Hasegawa, Setsuko, 1944-2011.
Seyvos, Florence, 1967-
Published
Paris : L'École des loisirs, [2008].
Format
Book
ISBN
9782211091343, 2211091342
Physical Desc
63 pages : color illustrations ; 19 cm
Status
On Shelf
Rochambeau - Children's
xF jE TAC PB
1 available

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More Details

Published
Paris : L'École des loisirs, [2008].
Language
fre
ISBN
9782211091343, 2211091342

Notes

General Note
French translation of: Gyouza gyu gyu.
General Note
"Adapté du japonais par Florence Seyvos"--P. facing title page.
General Note
Originally published in Japanese by Fukuinkan Shoten, Tokyo, c2007.
Description
La joie de faire la cuisine avec sa maman est une des choses les mieux partagées au monde. Un livre pour le découvrir en même temps que la recette des gyôzas (raviolis japonais).
Description
A mother and child make gyoza together. Includes recipe.
Language
Translated from the Japanese.

Copies

LocationCall NumberNoteStatus
Rochambeau - Children'sxF jE TAC PBfran?aisOn Shelf

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Subjects

LC Subjects
Cooking, Japanese -- Juvenile fiction.
French language materials.
Mother and child -- Juvenile fiction.

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Citations

APA Citation, 7th Edition (style guide)

Tachibana, M., Hasegawa, S., & Seyvos, F. (2008). Mercredi, c'est raviolis! . L'École des loisirs.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tachibana, Makoto, Setsuko Hasegawa and Florence Seyvos. 2008. Mercredi, C'est Raviolis!. L'École des loisirs.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tachibana, Makoto, Setsuko Hasegawa and Florence Seyvos. Mercredi, C'est Raviolis! L'École des loisirs, 2008.

MLA Citation, 9th Edition (style guide)

Tachibana, Makoto., Setsuko Hasegawa, and Florence Seyvos. Mercredi, C'est Raviolis! L'École des loisirs, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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