The quick guide to wild edible plants : easy to pick, easy to prepare
(Book)

Book Cover
Average Rating
Published
Baltimore : The Johns Hopkins University Press, [2013].
Format
Book
ISBN
9781421408712, 1421408716
Physical Desc
vii, 133 pages : color illustrations ; 23 cm
Status
Cranston Central - Adult Non-Fiction
641 .303 MUS
1 available
Lincoln - Adult Non-Fiction
641.303 Mus
1 available
Newport - Adult Non-Fiction
581.632 Mus
1 available

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More Details

Published
Baltimore : The Johns Hopkins University Press, [2013].
Language
English
ISBN
9781421408712, 1421408716

Notes

General Note
Includes index.

Copies

LocationCall NumberStatusDue Date
Bristol (Rogers Free) - Adult Non-Fiction641.303 MUSChecked OutSeptember 28, 2023
Cranston Central - Adult Non-Fiction641 .303 MUSOn Shelf
Lincoln - Adult Non-Fiction641.303 MusOn Shelf
Newport - Adult Non-Fiction581.632 MusOn Shelf
Rochambeau - Adult Non-Fiction641.303 M989qOn Shelf

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Citations

APA Citation, 7th Edition (style guide)

Musselman, L. J., & Wiggins, H. J. (2013). The quick guide to wild edible plants: easy to pick, easy to prepare . The Johns Hopkins University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Musselman, Lytton John, 1943- and Harold J. Wiggins. 2013. The Quick Guide to Wild Edible Plants: Easy to Pick, Easy to Prepare. Baltimore: The Johns Hopkins University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Musselman, Lytton John, 1943- and Harold J. Wiggins. The Quick Guide to Wild Edible Plants: Easy to Pick, Easy to Prepare Baltimore: The Johns Hopkins University Press, 2013.

MLA Citation, 9th Edition (style guide)

Musselman, Lytton John, and Harold J. Wiggins. The Quick Guide to Wild Edible Plants: Easy to Pick, Easy to Prepare The Johns Hopkins University Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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